Our farms are managed “holistically” employing planned grazing methods which ensures ground cover year round, and “true environmental sustainability”. Our farmers are also fully committed to regenerative agriculture principles that focus on the 3 key areas of building soil carbon, enhancing bio-diversity and improving water/nutrient cycles.
Our cattle are hand selected, raised and finished in a grass-fed, low stress natural herd environment on farm, free of any artificial growth hormones and anti-biotics.
This guarantees and enhances the eating quality of our beef.
Our cattle are processed and packaged at Dardanup Butchering Company into wholesale and retail packs. Our beef is then exclusively distributed throughout Western Australia by Dirty Clean Food to Restaurants, Retailers and On-Line.
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