Our farm is managed “holistically” employing planned grazing methods which ensures ground cover year round, and “true environmental sustainability”. Our farm is also certified organic by Australian Certified Organic, ensuring our pastures are grown as naturally as possible and completely free of any chemical inputs.
Our cattle are hand selected, raised and finished in a grass-fed, low stress natural herd environment on farm, free of any artificial growth hormones and anti-biotics.
This guarantees and enhances the eating quality of our beef.
Our cattle are processed and packaged at Dardanup Butchering Company into wholesale and retail packs. Our beef is then exclusively distributed throughout WA by Wide Open Agriculture to Restaurants, Retailers, On-Line and Farmers Markets.