Balthazar Bar and Restaurant and Frasers
Bresaola on the menu at Frasers in Kings Park.
Chef Scott Brannigan at Balthazar has recognised the quality and uniqueness of our beef, and is creating wonderful dishes using both primary and secondary cuts. Bookings for Balthazar can be made on 94211279.
Likewise Chef Chris Taylor at Frasers appreciated our Aged Blackwood Bresaola and immediately placed an order to present as part of a gourmet tasting plate!! Bookings for Frasers can be made on 94817100.